To create this Tempranillo, we work with a yield of 6000 kg per hectare, which contributes to the definition of this varietal.

Delicate aromas of ripe red fruits, reminiscent of strawberries and raspberries, are accompanied by subtle spicy notes of vanilla and coconut. It stands out for its character and distinctive mineral profile.

Agile and pleasing on the palate, it exhibits persistent freshness, highlighting and recalling its origins in Villa del Carmen.

This Tempranillo enchants with its brilliant and intense ruby red color.

60% of the wine is aged for 10-12 months in first and second-use American and French oak barrels.

The grapes are carefully hand-harvested and placed in 18 kg crates.