On the nose, it presents an elegant bouquet with hints of vegetal and fruity aromas, such as green bell pepper, ripe plums, and spicy white pepper and vanilla notes derived from the oak.

It is well-structured and highly complex, with sweet and juicy tannins. The palate is intense and persistent.

This wine displays a deep and brilliant ruby-red color with violet hues.

Enjoy it with grilled red meats, roasted vegetables, or Thai cuisine.

80% of the wine is aged for 12 months in first and second-use American and French oak barrels.

The grapes are carefully hand-harvested and placed in 18 kg crates.